to YAMACHEN

YamaChen's Sushi House continuously seeks ways to offer delicious tasting Japanese cuisine in an inviting and warm atmosphere. We started as a family business that first opened our door in 2003. Calling ourselves as just Yama at the time, we only had four tables, truly being just a hole in the wall. Through an arduous process of many trials and errors, Andy Chen was able to perfect the now YamaChen menu to that we know today.